[Albuquerque, NM, March 2024] – Build With Robots has launched its first-ever partnership in the foodservice industry by deploying its Breezy aerosolized hydrogen peroxide (aHP) technology within the new Dion’s Commissary. This state-of-the art and ecofriendly sanitization solution adds an extra layer of protection in schools, healthcare facilities, residential cleaning, and more - Dion’s is the first restaurant and food manufacturing facility in the region to utilize this advanced technology to help ensure food safety.
The Dion’s Commissary produces signature dressings, bakery items such as cookies and baguettes, and ingredients for pizza, salads, and subs. Items at the facility are prepared early each morning and are then transported to Dion’s restaurants. The adoption of the Breezy aHP system adds a complementary mode of pathogen reduction at the hub which is responsible for producing many of the items customers crave.
“Dion’s is beloved within our community, and it is a pleasure to be working with a team that takes pride in ecofriendly and safe cleaning practices,” said Chris Ziomek, CEO of Build With Robots. “They are an excellent partner, and we've successfully worked together to deploy a high-tech, green, and sustainable solution.”
“Dion’s has a long history of employing rigorous food safety processes, and the health and safety of our customers has always been our top priority,” said Brian Magee, Supply Chain Director at Dion’s. "We are thrilled to add the Breezy aHP system into the sanitization regimen within our Commissary.”
Build With Robots was founded in 2017 to provide employees better tools to better tackle unfulfilling and undesirable work. Today, our Breezy smart disinfection systems disinfect and deodorize in a safer, more effective, and more ecofriendly way, while at the same time minimizing arduous labor. We help create healthy spaces for employees, students, and visitors to thrive. We do this because we believe in the dignity and value of work and in the people who do that work. For more information, visit www.buildwithrobots.com.
Dion’s Pizza was founded in 1978 by Jon Patten and Bill Scott in Albuquerque, New Mexico. Over 46 years, the company has grown to 27 stores, employs more than 2,000 and has added locations in Colorado and Texas. Dion’s provides great food and a place for people to relax and connect with family and friends. We offer ease, simplicity and connection amidst the hustle and bustle of busy lives. We hold ourselves to an expectation of authenticity and excellence. Our employees, customers, and community members are partners in success. For more information, visit www.dions.com, call 505-858-1010, or find us on Facebook: facebook.com/DionsPizza, Twitter & Instagram: @dionspizza.